Comments on: Challah http://lisa-s.ca/challah/ A Rose Amongst Thorns Fri, 06 Aug 2010 04:16:18 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Lisa http://lisa-s.ca/challah/comment-page-1/#comment-143 Lisa Fri, 22 Jan 2010 00:25:24 +0000 http://lisa-s.ca/?p=548#comment-143 I think she already found it/has it :) I think she already found it/has it :)

]]> By: Lisa http://lisa-s.ca/challah/comment-page-1/#comment-142 Lisa Fri, 22 Jan 2010 00:25:05 +0000 http://lisa-s.ca/?p=548#comment-142 I think the recipe's pretty fool-proof. If you read through the post on Domestic Felicity, she wasn't able to let it rise completely a few times and said it still turned out fine, although I'd think making it rise is more important if you reduce the amount of yeast. I don't think my mom would approve of me using eggs in my hair. The apple cider vinegar and baking soda I tried (but that didn't work) got enough weird looks. I'm thinking I'll make French baguettes as well and use the rest on them. I think the recipe’s pretty fool-proof. If you read through the post on Domestic Felicity, she wasn’t able to let it rise completely a few times and said it still turned out fine, although I’d think making it rise is more important if you reduce the amount of yeast.

I don’t think my mom would approve of me using eggs in my hair. The apple cider vinegar and baking soda I tried (but that didn’t work) got enough weird looks. I’m thinking I’ll make French baguettes as well and use the rest on them.

]]> By: Miss Rachel http://lisa-s.ca/challah/comment-page-1/#comment-141 Miss Rachel Fri, 22 Jan 2010 00:16:30 +0000 http://lisa-s.ca/?p=548#comment-141 How neat. I didn't know you made the challah for Shabbat! awesome. :) I've seen this recipe and actually have it saved to try, though I haven't been brave enough, since I just got used to making my other recipe I found. I will be trying a new one tomorrow for Shabbat. I'm going to make bread, rolls and the challah for Shabbat and Sat's dinner and lunch. soup for Shabbat... yum yum! as for the leftover egg - Jocelyn usually uses it for her hair (or I do). So its gone before I can make anything with it. How neat. I didn’t know you made the challah for Shabbat! awesome. :) I’ve seen this recipe and actually have it saved to try, though I haven’t been brave enough, since I just got used to making my other recipe I found. I will be trying a new one tomorrow for Shabbat. I’m going to make bread, rolls and the challah for Shabbat and Sat’s dinner and lunch. soup for Shabbat… yum yum!

as for the leftover egg – Jocelyn usually uses it for her hair (or I do). So its gone before I can make anything with it.

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