08
2010
Feelin’ Feminine Challenge, Day 7
I suppose this is really “Day 8″ since the challenge finished yesterday, but I didn’t post any pictures of what I wore yesterday, so today will be my “day 7″.
Today I wore my long jean skirt and light blue long-sleeved shirt. I also wore an apron all day because I was baking and cleaning. The apron is my mom’s and it has really pretty embroidery on it.
I made some challah today, and although I messed up the recipe a bit (and I think I’d use less yeast if I did it again), it turned out pretty well.
I did my hair in “French Twists” (like French braids, not a French twist). I think it turned out fairly well considering I did it on myself and have never been able to do French braids or anything similar before, but of course my hair decided today would be a good day to be frizzy…
Updated// I put on a vest after I took off my apron,so I decided to take a few more pictures.
I also took my hair out of the brain and put on the other tichel I got from Cover Your Hair.
I hope you’ve all enjoyed the Challenge. I’m sort of sad it’s over, but that doesn’t mean I’m going to stop wearing skirts.
ooh! yay! your Challah turned out nicely!
so did your hair. I can’t french braid either… 
Yes, it tasted really good too. One loaf is already gone…
The Challah bread looks good! I enjoyed that Irish soda bread.I heated up a slice in A 200 degree oven for 10 minutes.
Do you wear skirts all the time? On your old site I remember you writing about modesty and skirts/pants.
The tichel looks like another good way to cover.
Thank you. I wear skirts, probably 70-90% of the time. I had written about it on my old site, but my opinions have changed since then. I’m planning on writing another article at some point.
I really like the tichels.They’re very comfortable, easy to put on and they actually stay on my head (I think, I haven’t worn them for more than a few hours…)
Hmmmmm Looks great. You did a wonderful job! Now if only we could share it.
Thank you. I made it again this week and modified the recipe a bit (I used less yeast…) so maybe I’ll post the recipe? It tastes good though.